DescriptionAllan Scott Cecilia Brut is a Marlborough, New Zealand sparkling wine made in the Méthode Traditionnelle style, meaning it undergoes secondary fermentation in the bottle to create fine, natural effervescence. It’s a blend of Chardonnay and Pinot Noir grapes sourced from multiple Marlborough vineyards. The wine is crafted to be fresh, lively and versatile — perfect for celebrations, an aperitif, or pairing with food.Tasting NotesAppearance: Pale straw colour with a delicate, fine mousse and persistent bubbles.Aroma / Nose: Fragrant with floral and fruity characters — blossom, apple, pear and subtle red berry hints.Palate: Fresh citrus and lemon zest entry with crisp acidity, complemented by apple and soft stone fruit flavours and a touch of brioche/yeasty complexity from bottle aging. It’s dry and lively with a long, clean finish.Style: Dry, elegant sparkling wine with balanced fruit and vibrant acidity.Country & Region of OriginCountry: New ZealandRegion: Marlborough — a world-renowned cool-climate region most famous for Sauvignon Blanc but also producing excellent sparkling wines.Quick FactsVarietal / Blend: Chardonnay & Pinot NoirStyle: Sparkling Brut (dry)Alcohol: ~12.5%
