DescriptionAllan Scott Cecilia Rosé is a Marlborough, New Zealand sparkling rosé wine made in a Méthode Traditionnelle (traditional bottle fermentation) style. It’s crafted from 100% Pinot Noir grapes, producing a subtle copper-pink colour with a complex yet elegant character. The wine is dry, crisp and refreshing, designed to be enjoyable as a summer aperitif or throughout the year.Tasting NotesAppearance: Light pink / coppery blush with fine bubbles.Aroma / Nose: Fresh wild summer fruit notes — ripe strawberries and raspberries — with delicate floral aromas enhanced by the effervescence.Palate: Dry and crisp with concentrated red fruit flavours (strawberry, raspberry) balanced by lively acidity. The focused acids lead to a mouth-watering fruit finish, and the bubbles lift the fruit intensity on the palate.Finish: Refreshing with a bright, fruit-driven finish ideal for celebration or casual drinking.Country & Region of OriginCountry: New ZealandRegion: Marlborough — one of NZ’s most renowned wine regions, especially celebrated for expressive, fruit-driven wines.Quick FactsVarietal / Style: Sparkling Rosé (Made from Pinot Noir; Méthode Traditionnelle)Alcohol: ~12–12.5%
