A robust and pungent American classic with a German/Swiss pedigree. The unique flavor comes from the agiing. Beer Kaese has an early, slightly tangy, full bodied flavor which makes it an excellent pairing with rye or pumpernickel bread and a slice of onion with a glass of red wine or preferably, beer. This is a great cheese for fans of Limburger. Nutrition Information (Click below) BEER KAESE CHEESE
